Callington S-Weld Clean Thickened Pickling Gel For Stainless Steel

DIRECTIONS FOR USE
1. Clean the weld area carefully using a stainless-steel brush.
2. Roll or shake the drum of S-Weld Clean, for 30 seconds prior to opening the container to
ensure a smooth consistency, especially if the product has not been used for a long time.
3. After welding, ensure the area to be pickled has sufficient time to cool below 40°C.
4. Apply the S-Weld Clean gel to the area to be pickled with the brush provided.

DO NOT PICKLE IN DIRECT SUNLIGHT.
5. Application times may vary depending on ambient temperatures, the grade of stainless steel,
surface finish or the method of welding. On a hot rolled surface, the pickling time may
increase by 50%. MIG welds may require longer pickling times than those obtained using
covered electrodes. Allow the pickling gel or solution sufficient time to react with the surface.
With high ambient temperatures or when longer pickling times are required, it may be
necessary to repeat the process. Do not allow the pickling agent to dry on the surface. Should
the product dry on the surface wash down, dry and repeat the process